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酒店管理系统的需求包括开台点菜功能、智能化获取菜品功能、自动结账功能、营业额报表功能等。依据餐饮行业的特点，本系统实现以下目标： 操作简单方便、界面简洁大方。 方便快捷的开台点菜功能。 智能化定位菜品的功能。 快速查看开台点菜信息的功能。 自动结账功能。 按开台和商品实现的日结账功能。 按日消费额汇总统计实现的月结账功能。 按日营业额实现的年结账功能。 系统运行稳定、安全可靠。-Demand for hotel management system, including the Founding à la carte features, intelligent access to dishes functions, automatic checkout function, turnover and reporting capabilities. Based on the characteristics of the food and beverage industry, the system to achieve the following objectives: Operation is simple and convenient interface is simple and generous. convenient Founding la carte. intelligent function of the positioning of dishes. Quick View Founding the function of the a la carte information. automatic checkout. day checkout Founding and commodity. daily spending summary statistics to achieve month checkout. daily turnover to achieve financial closure function. system is running stable, safe and reliable.
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