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系统介绍“民以食为天”，随着人民生活水平的提高，餐饮业在服务行业中的地位越来越重要。从激烈的竞争中脱颖而出，已成为每位餐饮业经营者所追求的目标。根据餐饮行业的特点，该系统以餐饮业务为基础，突出前台管理，从专业角度出发，提供科学有效的管理模式。点菜收银管理可实现点菜、结账、清台。进货管理可记录商品入库情况。点菜收银、营业分析、库房管理的有机结合，可为酒店经营方向提供依据，为酒店餐馆的发展提供重要保证。操作注意事项（1）经理权限的帐号是tsoft，密码是123领班权限的帐号是cab，密码是123营业员权限的帐号是abc，密码是123（2）实例可执行文件位置：/05/餐饮管理系统/Debug/餐饮管理.exe-System is introduced "Saying", with the improvement of people s living standard, the restaurant industry in the service industry is becoming more and more important. From the fierce competition to the fore, has become each restaurant operators have the pursuit of the goal. According to the characteristics of the food industry, this system to catering business as the foundation, prominent front desk management, from professional Angle, provide scientific and effective management mode. Cashier order management can achieve order, check and qing sets. Stock management can record incoming goods. Cashier order, business analysis, organic combination of warehouse management, can provide the basis for the hotel business direction for the development of the hotel restaurant provide important guarantee. Operation caution (1) the manager permissions account is tsoft, the password is 123 The captain access account is cab, the password is 123 S access account is ABC, the pas
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