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“民以食为天”，随着人民生活水平的提高，餐饮业在服务行业中的地位越来越重要。从激烈的竞争中脱颖而出，已成为每位餐饮业经营者所追求的目标。根据餐饮行业的特点，该系统以餐饮业务为基础，突出前台管理，从专业角度出发，提供科学有效的管理模式。点菜收银管理可实现点菜、结账、清台。进货管理可记录商品入库情况。点菜收银、营业分析、库房管理的有机结合，可为酒店经营方向提供依据，为酒店餐馆的发展提供重要保证。-" Hunger breeds discontent" With people' s living standards improve, food and beverage industry' s position in the service sector is increasingly important. From the fierce competition, every restaurant has become a goal pursued by the operators. Catering industry, according to the characteristics of the system based on the restaurant business, highlighting future management, from a professional perspective, to provide scientific and effective management. Cash management can achieve the a la carte a la carte, checkout and Qing Taiwan. Management can record purchase of merchandise storage. A la carte cash register, business analysis, treasury management, organic combination of the direction for the hotel operators to provide a basis for the development of hotel restaurants provide an important guarantee.
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