| 源码简介： |
根据餐饮行业的特点，该系统以餐饮业务为基础，突出前台管理，从专业角度出发，提供科学有效的管理模式。点菜收银管理可实现点菜、结账、清台。进货管理可记录商品入库情况。点菜收银、营业分析、库房管理的有机结合，可为酒店经营方向提供依据，为酒店餐馆的发展提供重要保证。-According to the characteristics of food and beverage industry, the system based on the restaurant business, highlighting the front desk management, from a professional point of view, to provide scientific and effective management. A la carte a la carte cash register management can achieve, check out, clear the table. Stock management can be records of storage conditions of goods. A la carte cash register, business analysis, treasury management, organic combination of the direction for the hotel operators to provide the basis for the development of the hotel restaurants provide an important guarantee.
|
