| 源码简介： |
1、服务员信息的管理：查询、增、删、改2、菜单信息的管理：查询、增、删、改3、厨师信息的管理：查询、增、删、改 4、房间信息的管理：查询、增、删、改5、餐桌信息的管理：查询、增、删、改6、前台定桌：顾客可以根据自己的需求，选择不同型号的房间或大厅7、房间/大厅点菜：服务员按照用户需求为其点菜并提交菜单给厨房8、厨师和菜的分组：厨师和菜分别分组，每组厨师和一组菜一一对应，该组每位厨师会做该组所有的菜。（本条目位置）9、厨师做菜管理：厨师可以获得自己的待做菜单，并对已做的菜进行标记。10、上菜管理：服务员对已上菜和待上菜进行管理。11、结帐服务：审核菜单，协助顾客结帐。-1, the attendant information management: query, add, delete, change 2, the menu information management: query, add, delete, change 3, the chef of information management: query, add, delete, change 4, room information management: query, add, delete, change 5, the table information management: query, add, delete, change 6, the front set the table: the customer according to their needs, choose a different type of room or hall 7, room/hall la carte: Attendants in accordance with user demand for a la carte menu and submit to the kitchen 8, chefs and food group: chefs and food groups, respectively, each a group of chefs and food-one correspondence, the group will do each of the group cooks all the dishes. (This entry position) 9, the chef cook Management: chefs can get their own menu to be done, and done the dishes have been marked. 10, serving management: crew have been serving the meal and to be managed. 11, billing services: audit menu, helping customers check out.
|
