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系统介绍“民以食为天”，随着人民生活水平的提高，餐饮业在服务行业中的地位越来越重要。从激烈的竞争中脱颖而出，已成为每位餐饮业经营者所追求的目标。根据餐饮行业的特点，该系统以餐饮业务为基础，突出前台管理，从专业角度出发，提供科学有效的管理模式。点菜收银管理可实现点菜、结账、清台。进货管理可记录商品入库情况。点菜收银、营业分析、库房管理的有机结合，可为酒店经营方向提供依据，为酒店餐馆的发展提供重要保证。-System Description " Food" , with the improvement of living standards of the people, the food and beverage industry is becoming more and more important in the service industry. Stand out from the fierce competition, it has become the pursuit of the goal of every food and beverage industry operators. According to the characteristics of the food and beverage industry, the system is based on the food and beverage business, prominent front desk management, from a professional perspective, scientific and effective management mode. À la carte cash register management can be realized in a la carte, check-out, clear the table. Inventory Management record commodity storage conditions. À la carte cashier, business analysis, organic combination of warehouse management, to provide a basis for the hotel business direction, providing an important guarantee for the development of the hotel restaurants.
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